Ice cream / Elisha Cooper.
- 2 of 3 copies available at SC LENDS.
0 current holds with 3 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Colleton - Main Library||J 637 Cooper, Elisha (Text)||3010207244||Juvenile Non-Fiction||Available||-|
|Dorchester - Summerville Branch||J 637.4 COO (Text)||30018001825138||Juvenile Non-Fiction||Checked out||10/29/2020|
|Florence - Main Library||J 637 Cooper (Text)||33172002703963||Juvenile Non-Fiction||Available||-|
- ISBN: 0060014237
- ISBN: 0060014245
- Physical Description: 1 volume (unpaged) : color illustrations ; 22 x 26 cm
- Edition: First edition.
- Publisher: New York : Greenwillow Books, 
- Copyright: ©2002
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
|Target Audience Note:||
|Study Program Information Note:||
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|Subject:||Ice cream, ices, etc. > Juvenile literature.
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Ice cream, ices, etc.
Ice cream industry.
Summary: A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.