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Available copies

  • 2 of 3 copies available at SC LENDS.

Current holds

1 current hold with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Colleton - Main Library J 637 Cooper, Elisha (Text) 3010207244 Juvenile Non-Fiction On holds shelf -
Dorchester - Summerville Branch J 637.4 COO (Text) 30018001825138 Juvenile Non-Fiction Available -
Florence - Main Library J 637 Cooper (Text) 33172002703963 Juvenile Non-Fiction Available -

Record details

  • ISBN: 0060014237
  • ISBN: 0060014245
  • Physical Description: 1 volume (unpaged) : color illustrations ; 22 x 26 cm
  • Edition: First edition.
  • Publisher: New York : Greenwillow Books, [2002]

Content descriptions

Summary, etc.:
A step-by-step exploration of how ice cream is made, beginning with the healthy foods cows eat to produce good milk, and ending with a carton of frozen treat.
Target Audience Note:
640L Lexile
Study Program Information Note:
Accelerated Reader LG 4.9 0.5 58273
Subject: Ice cream, ices, etc. > Juvenile literature.
Ice cream industry > Juvenile literature.
Ice cream, ices, etc.
Ice cream industry.
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J 637 Cooper
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J 637 Cooper, Elisha
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