High-tech harvest : a look at genetically engineered foods / by Elizabeth L. Marshall.
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0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Anderson - Anderson Main Library||641.3 Marshall, Elizabeth L. (Text)||23773120||Adult Non-Fiction||Available||-|
- ISBN: 0531114341
- Physical Description: 144 pages : illustrations ; 24 cm.
- Publisher: New York : Franklin Watts, 
- Copyright: ©1999
|Bibliography, etc. Note:||
Includes bibliographical references (p. 128-140) and index.
An overview of recombined DNA technology, or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers.
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|Subject:||Agricultural biotechnology > Juvenile literature.
Genetically modified foods > Juvenile literature.
Food > Biotechnology > Juvenile literature.
Food > Biotechnology.
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