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Everyone can bake : simple recipes to master and mix /

Ansel, Dominique (Chef) (author.). Sung, Evan, (photographer.).

Available copies

  • 3 of 3 copies available at SC LENDS.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Anderson - Anderson Main Library 641.8653 Ansel Dominique (Text) 22960001957447 Adult New Non-Fiction Available -
Kershaw - Camden Library 641.86 ANS (Text) 33255003636983 Adult New Book Available -
York - Lake Wylie Branch 641.86 ANSEL (Text) 33205012594319 Adult New Books -- Non-Fiction Available -

Record details

  • ISBN: 1501194712
  • ISBN: 9781501194719
  • Physical Description: xviii, 327 pages : color illustrations ; 27 cm
    print
  • Edition: First Simon & Schuster hardcover edition.
  • Publisher: New York : Simon & Schuster, [2020]

Content descriptions

General Note: Includes index.
Summary, etc.: Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks "of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut, the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker's apprentice at age sixteen. There, he learned the basics--how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.--
Subject: Cooking, French
Desserts
Baking
Genre: Cookbooks.
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