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Sallie Ann Robinson's kitchen : food & family lore from the lowcountry /

Available copies

  • 5 of 8 copies available at SC LENDS.

Current holds

0 current holds with 8 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Beaufort - Beaufort Branch 641.59757 ROB (Text) 0530006215515 Adult Non-Fiction Available -
Beaufort - Beaufort District Collection SC 641.59757 ROB 2019 (Text) 0530006199855 Beaufort District Collection - Reference Available -
Beaufort - Lobeco Branch 641.59757 ROB (Text) 0530006317683 Adult Non-Fiction Checked out 02/02/2021
Beaufort - St. Helena Branch 641.59757 ROB (Text) 0530006277869 Adult Non-Fiction Checked out 02/10/2021
Dorchester - St. George Main Library 641.5975 ROB (Text) 30018005888603 Adult Non-Fiction Available -
Fairfield - Main Library C 641.5975 Rob (Text) 33116002610512 Adult South Carolina Collection Available -
South Carolina State Library 641.59757 ROBI (Text) 0010103738927 Adult SC Collection Non-Circulating -
South Carolina State Library 641.59757 ROBI (Text) 0010103804398 Adult SC Collection Available -

Record details

  • ISBN: 0813056292
  • ISBN: 9780813056296
  • Physical Description: xi, 191 pages : color illustrations ; 25 cm
    print
  • Publisher: Gainesville, FL : University Press of Florida, [2019]

Content descriptions

General Note: Includes index.
Summary, etc.: "In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina's Lowcountry. Born and raised on the small, remote island of Daufuskie, Robinson shares the food and foodways from her Gullah upbringing."--Amazon.com.
Subject: Cooking, American -- Southern style
Gullah cooking -- South Carolina -- Lowcountry
Gullahs -- South Carolina -- Sea Islands
African American cooking -- South Carolina -- Daufuskie
Genre: Cookbooks.
Search Results Showing Item 1 of 1

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