Catalog

Record Details

Catalog Search



Available copies

  • 1 of 1 copy available at SC LENDS.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Dorchester - St. George Main Library Y 641.308 PER (Text) 30018005740580 Young Adult Non-Fiction Available -

Record details

  • ISBN: 1422237443
  • ISBN: 9781422237441
  • Physical Description: 64 pages : illustrations (chiefly color) ; 24 cm.
    print

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 55-56) and index.
Formatted Contents Note: What are sugar and sweeteners? -- History, manufacture, and use -- Medical concerns -- Consuming sugar.
Summary, etc.: Explores the history and chemistry of sugar and artificial sweeteners, and examines how they affect the human body.
Subject: Sugars in human nutrition -- Juvenile literature
Sugars -- Juvenile literature
Sweeteners -- Juvenile literature
Food additives -- Juvenile literature
Nutrition -- Juvenile literature
Sugars in human nutrition
Sugars
Sweeteners
Food additives
Nutrition
Loading...

You are now browsing SC LENDS

<< Previous Page Shelf Browser Next Page >>
 
Go to record The Harry Potter mysterious but delicious recipes : cookin...
Y 641.5 RAY
Dorchester County Library System
Go to record Kids in the kitchen
Y 641.5 Shriberg, Linda K.
Colleton - Main Library
Go to record Get cooking
Y 641.5 STE
Dorchester County Library System
Go to record Food for you
Y 641.5 TEL
Dorchester County Library System
Go to record Teen cuisine
Y 641.5083 LOC
Dorchester County Library System
Go to record Cook with Amber : fun, fresh recipes to get you in the kit...
Y 641.5123 KEL
Dorchester County Library System
Go to record A teen guide to breakfast on the go
Y 641.52 RAU
Dorchester County Library System
Go to record A teen guide to quick, healthy snacks
Y 641.53 RAU
Dorchester County Library System
Go to record A teen guide to creative, delightful dinners
Y 641.54 RAU
Dorchester County Library System

Additional Resources