Flavorings, colorings, and preservatives / [by] John Perritano.
- 1 of 1 copy available at SC LENDS.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Dorchester - St. George Main Library||Y 641.308 PER (Text)||30018005740887||Young Adult Non-Fiction||Available||-|
- ISBN: 9781422237366
- ISBN: 1422237362
- Physical Description: 64 pages : illustrations (mostly color) ; 24 cm.
- Publisher: Broomall, PA : Mason Crest, 
- Copyright: copyright 2018
|Bibliography, etc. Note:||
Includes bibliographical references and index.
Provides an introduction to food additives, including where they come from and if they are safe.
|Target Audience Note:||
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|Subject:||Food additives > Juvenile literature.
Coloring matter in food > Juvenile literature.
Food industry and trade > Juvenile literature.
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Summary: Provides an introduction to food additives, including where they come from and if they are safe.