Flavorings, colorings, and preservatives / [by] John Perritano.
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Available copies
- 1 of 1 copy available at SC LENDS.
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0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Dorchester - St. George Main Library | Y 641.308 PER (Text) | 30018005740887 | Young Adult Non-Fiction | Available | - |
Record details
- ISBN: 9781422237366
- ISBN: 1422237362
- Physical Description: 64 pages : illustrations (mostly color) ; 24 cm.
- Publisher: Broomall, PA : Mason Crest, [2018]
- Copyright: copyright 2018
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Summary, etc.: | Provides an introduction to food additives, including where they come from and if they are safe. |
| Target Audience Note: | 7-A. 12-A. |
Search for related items by subject
| Subject: | Food additives > Juvenile literature. Coloring matter in food > Juvenile literature. Food industry and trade > Juvenile literature. |
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Summary:
Provides an introduction to food additives, including where they come from and if they are safe.
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