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Available copies

  • 2 of 3 copies available at SC LENDS.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Anderson - Anderson Main Library J 394.1 Food (Text) 22960001457307 Juvenile Non-Fiction Available -
Anderson - Powdersville Branch J 394.1 Food (Text) 22960001457323 Juvenile Non-Fiction Available -
Dorchester - St. George Main Library J 641.5 LOV (Text) 30018005463134 Juvenile Non-Fiction Checked out 10/14/2021

Record details

  • ISBN: 9781465461353
  • ISBN: 1465461353
  • Physical Description: 80 pages : color illustrations ; 29 cm.
  • Edition: First American edition.
  • Publisher: New York, New York : DK, 2017.

Content descriptions

General Note:
Includes index.
Summary, etc.:
Explores the different ways corn, wheat, potatoes, and rice are prepared around the world, from Canadian poutine and Jamaican corn chowder to Moroccon cous cous and Spanish paella.
Target Audience Note:
Ages 6-9.
Grades 1-4.
Subject: Food habits > Juvenile literature.
Food > Juvenile literature.
Food habits.
Food.
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