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Princess Pamela's soul food cookbook : a mouth-watering treasury of Afro-American recipes : the beloved classic now back in print after 45 years /

Strobel, Pamela (author.). Lee, Matt (cookbook writer), (writer of introduction.). Lee, Ted, (writer of introduction.).

Available copies

  • 2 of 3 copies available at SC LENDS.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Anderson - Anderson Main Library 641.5929 Strobel Pamela (Text) 22960001374767 Adult Non-Fiction Available -
South Carolina State Library 641.59 STRO (Text) 0010103669205 Adult SC Collection Non-Circulating -
South Carolina State Library 641.59 STRO (Text) 0010103669213 Adult SC Collection Available -

Record details

  • ISBN: 0847858421
  • ISBN: 9780847858422
  • Physical Description: 239 pages : illustrations ; 23 cm.
  • Publisher: New York : Rizzoli, 2017.

Content descriptions

General Note: Includes index.
Formatted Contents Note: Meats complete : 'n other soul treats -- Sweet garden greens : roots 'n shoots -- Grits, 'taters, rice, 'n mush -- Batter 'n butter -- Soulful goodies.
Summary, etc.: Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant in Manhattan was for three decades a hip salon, with regulars from Andy Warhol to Diana Ross. Her iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who yearned for the home cooking left behind in the Great Migration. One of the earliest books to coin soul food, this touchstone of African-American cuisine fell out of print more than forty years ago. Pamela’s recipes have the clarity gained from a lifetime of practice—cardinal versions of Fried Chicken and Collard Greens, but also unusual gems like Pork Spoon Bread and Peanut Butter Biscuits—all peppered with sage advice on living and loving. Her book stands out for its joie de vivre and pathos as well as the skill of its techniques and is now available for cooks everywhere to re-create these soul-satisfying dishes at home.--
Subject: Strobel, Pamela
Cooking, American
African American cooking
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