Princess Pamela's soul food cookbook : a mouth-watering treasury of Afro-American recipes : the beloved classic now back in print after 45 years /
- 2 of 3 copies available at SC LENDS.
0 current holds with 3 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Anderson - Anderson Main Library||641.5929 Strobel Pamela (Text)||22960001374767||Adult Non-Fiction||Available||-|
|South Carolina State Library||641.59 STRO (Text)||0010103669205||Adult SC Collection||Non-Circulating||-|
|South Carolina State Library||641.59 STRO (Text)||0010103669213||Adult SC Collection||Available||-|
- ISBN: 0847858421
- ISBN: 9780847858422
239 pages : illustrations ; 23 cm.
- Publisher: New York : Rizzoli, 2017.
- Copyright: ©1969
|General Note:||Includes index.|
|Formatted Contents Note:||Meats complete : 'n other soul treats -- Sweet garden greens : roots 'n shoots -- Grits, 'taters, rice, 'n mush -- Batter 'n butter -- Soulful goodies.|
|Summary, etc.:||Princess Pamela ruled a small realm, but her powers ranged far and wide. Her speakeasy-style restaurant in Manhattan was for three decades a hip salon, with regulars from Andy Warhol to Diana Ross. Her iconic Southern dishes influenced chefs nationwide, and her cookbook became a bible for a generation who yearned for the home cooking left behind in the Great Migration. One of the earliest books to coin soul food, this touchstone of African-American cuisine fell out of print more than forty years ago. Pamela’s recipes have the clarity gained from a lifetime of practice—cardinal versions of Fried Chicken and Collard Greens, but also unusual gems like Pork Spoon Bread and Peanut Butter Biscuits—all peppered with sage advice on living and loving. Her book stands out for its joie de vivre and pathos as well as the skill of its techniques and is now available for cooks everywhere to re-create these soul-satisfying dishes at home.--|
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