Plants vs. meats : the health, history, and ethics of what we eat / Meredith Sayles Hughes.
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Available copies
- 3 of 3 copies available at SC LENDS.
Current holds
0 current holds with 3 total copies.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Chester - Main Library | YA 641.5636 HUG (Text) | 35301003255438 | Young Adult Nonfiction | Available | - |
| Dorchester - Summerville Branch | Y 641.5636 HUG (Text) | 30018005115445 | Young Adult Non-Fiction | Available | - |
| Florence - Main Library | J 641.5636 Hughes (Text) | 33172005968084 | Juvenile Non-Fiction | Available | - |
Record details
- ISBN: 9781467780117
- Physical Description: 96 pages : illustrations ; 24 cm
- Publisher: Minneapolis : Twenty-First Century Books, [2016]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 90-93) and index. |
| Summary, etc.: | No one can live without food, but what you eat is a personal decision. Today many people are examining nutritional advice and choosing to eat more vegetables and fruits and less meat. But is all meat bad for you? What does the science say? -- Provided by publisher. |
| Target Audience Note: | Ages 6 and up. Grades 1-5. 1250L Lexile |
Search for related items by subject
| Subject: | Vegetarian foods. Vegetarianism. Diet. Food > Social aspects. |
Summary:
No one can live without food, but what you eat is a personal decision. Today many people are examining nutritional advice and choosing to eat more vegetables and fruits and less meat. But is all meat bad for you? What does the science say? --
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