Plants vs. meats : the health, history, and ethics of what we eat / Meredith Sayles Hughes.
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Available copies
- 3 of 3 copies available at SC LENDS.
Current holds
0 current holds with 3 total copies.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Chester - Main Library | YA 641.5636 HUG (Text) | 35301003255438 | Young Adult Nonfiction | Available | - |
| Dorchester - Summerville Branch | Y 641.5636 HUG (Text) | 30018005115445 | Young Adult Non-Fiction | Available | - |
| Florence - Main Library | J 641.5636 Hughes (Text) | 33172005968084 | Juvenile Non-Fiction | Available | - |
Record details
- ISBN: 9781467780117
- Physical Description: 96 pages : illustrations ; 24 cm
- Publisher: Minneapolis : Twenty-First Century Books, [2016]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 90-93) and index. |
| Summary, etc.: | No one can live without food, but what you eat is a personal decision. Today many people are examining nutritional advice and choosing to eat more vegetables and fruits and less meat. But is all meat bad for you? What does the science say? -- Provided by publisher. |
| Target Audience Note: | Ages 6 and up. Grades 1-5. 1250L Lexile |
Search for related items by subject
| Subject: | Vegetarian foods. Vegetarianism. Diet. Food > Social aspects. |
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|---|---|---|---|
| 001 | 2745054 | ||
| 003 | SC LENDS | ||
| 005 | 20180119014742.0 | ||
| 008 | 150224s2016 mnua j b 001 0 eng | ||
| 010 | . | ‡a 2015007494 | |
| 020 | . | ‡a9781467780117 ‡q(lb : alk. paper) | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dDLC ‡dUtOrBLW | |
| 042 | . | ‡apcc | |
| 049 | . | ‡aSCDCLSC ‡aSALA | |
| 050 | 0 | 0. | ‡aTX391 ‡b.H84 2016 |
| 082 | 0 | 0. | ‡a641.5/636 ‡223 |
| 100 | 1 | . | ‡aHughes, Meredith Sayles, ‡eauthor. ‡0(SC LENDS)106792 |
| 245 | 1 | 0. | ‡aPlants vs. meats : ‡bthe health, history, and ethics of what we eat / ‡cMeredith Sayles Hughes. |
| 264 | 1. | ‡aMinneapolis : ‡bTwenty-First Century Books, ‡c[2016] | |
| 300 | . | ‡a96 pages : ‡billustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references (pages 90-93) and index. | |
| 520 | . | ‡aNo one can live without food, but what you eat is a personal decision. Today many people are examining nutritional advice and choosing to eat more vegetables and fruits and less meat. But is all meat bad for you? What does the science say? -- ‡cProvided by publisher. | |
| 521 | 1 | . | ‡aAges 6 and up. |
| 521 | 2 | . | ‡aGrades 1-5. |
| 521 | 8 | . | ‡a1250L ‡bLexile |
| 650 | 0. | ‡aVegetarian foods. ‡0(SC LENDS)516491 | |
| 650 | 0. | ‡aVegetarianism. ‡0(SC LENDS)496887 | |
| 650 | 0. | ‡aDiet. ‡0(SC LENDS)465715 | |
| 650 | 0. | ‡aFood ‡xSocial aspects. ‡0(SC LENDS)536415 | |
| 901 | . | ‡a18505489 ‡bSystem Local ‡c2745054 ‡tbiblio | |
