Plants vs. meats : the health, history, and ethics of what we eat / Meredith Sayles Hughes.
- 3 of 3 copies available at SC LENDS.
0 current holds with 3 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Chester - Main Library||YA 641.5636 HUG (Text)||35301003255438||Young Adult Nonfiction||Available||-|
|Dorchester - Summerville Branch||Y 641.5636 HUG (Text)||30018005115445||Young Adult Non-Fiction||Available||-|
|Florence - Main Library||J 641.5636 Hughes (Text)||33172005968084||Juvenile Non-Fiction||Available||-|
- ISBN: 9781467780117
- Physical Description: 96 pages : illustrations ; 24 cm
- Publisher: Minneapolis : Twenty-First Century Books, 
|Bibliography, etc. Note:||
Includes bibliographical references (pages 90-93) and index.
No one can live without food, but what you eat is a personal decision. Today many people are examining nutritional advice and choosing to eat more vegetables and fruits and less meat. But is all meat bad for you? What does the science say? -- Provided by publisher.
|Target Audience Note:||
Ages 6 and up.
Search for related items by subject
Food > Social aspects.