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Eat your greens, reds, yellows, and purples / editors James Mitchem, Carrie Love ; photographer Dave King.

Mitchem, James, (editor.). Love, Carrie, (editor.). King, Dave (Photographer), (photographer.).

Available copies

  • 9 of 9 copies available at SC LENDS.

Current holds

0 current holds with 9 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
AHJ - Hardeeville Branch J 641.563 EAT (Text) 30365101052877 Juvenile Non-Fiction Available -
Anderson - Belton Branch J 641.5 Eat (Text) 22960001341303 Juvenile Non-Fiction Available -
Anderson - Pendleton Branch J 641.5 Eat (Text) 22960001341311 Juvenile Non-Fiction Available -
Anderson - Powdersville Branch J 641.5 Eat (Text) 22960001341329 Juvenile Non-Fiction Available -
Beaufort - Hilton Head Branch J 641.5636 EAT (Text) 0530005779748 Juvenile Non-Fiction Collection Available -
Dorchester - Summerville Branch J 641.5636 MIT (Text) 30018004874380 Juvenile Non-Fiction Available -
Florence - Main Library J 641.5636 Mitchem (Text) 33172005984867 Juvenile Non-Fiction Available -
Kershaw - Camden Library J 641.65 DOR (Text) 33255003337087 Juvenile Non-Fiction Available -
York - Rock Hill Branch J641.5636 EAT (Text) 33205011371487 Juvenile Non-Fiction Available -

Record details

  • ISBN: 9781465451521
  • ISBN: 1465451528
  • Physical Description: 79 pages : color illustrations ; 29 cm
  • Edition: First American edition.
  • Publisher: New York : DK Publishing, 2016.

Content descriptions

General Note:
"Children's cookbook. More than 20 vegetarian recipes. A colorful guide to things delicious and nutritious"--Cover.
Includes index.
Formatted Contents Note:
Introduction/Equipment -- Eat your greens -- Eat a rainbow -- Preparing your ingredients -- Meet the greens -- Greens are good -- Spinach and phyllo tarts -- Black bean and guacamole quesadilla -- Leafy green salad -- Zucchini frittata -- Green bean stir-fry -- Green smoothie -- Meet the reds -- Reach for the reds -- Red pepper hummus -- Tomato soup -- Tomato and onion tarts -- Veggie lasagna -- Very berry plum pie -- Meet the purples -- Pick up the purples -- Fruity raisin granola -- Rainbow salad -- Eggplant and tomato bake -- Layered berry cheesecake -- Meet the yellows -- Say yes to yellows -- Pepper and quinoa salad -- Bean and corn bake -- Cornbread mountain -- Sunshine rice -- Lemon drizzle cake -- Meet the oranges -- Go overboard for oranges -- Sweet potato omelet -- Carrot and orange treats -- Butternut squash soup -- Mango and coconut pops.
Summary, etc.:
With 25 delicious and simple vegetarian recipes, this healthy cookbook makes fruits and vegetables fun and delicious while teaching kids the benefits of eating healthy. Teach your kids how carrots help their vision while baking carrot and orange muffins or why peppers boost their immune system while making a red pepper hummus. Written in a tone that focuses on why colorful fruit and vegetables are good, this book is for parents looking for a way to get their children excited about fruit, vegetables, and cooking. The delicious meals and fun facts are enough to satisfy any hungry young appetite, so reach for your reds, pick up your purples, and don't forget to eat your greens!
Target Audience Note:
Ages 8-12.
Grades 3-7.
Subject: Vegetarian cooking > Juvenile literature.
Fruit in human nutrition > Juvenile literature.
Vegetables in human nutrition > Juvenile literature.
Vegetarian cooking.
JUVENILE NONFICTION > Health & Daily Living > Diet & Nutrition.
Genre: Cookbooks.

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