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The young chef : recipes and techniques for kids who love to cook / The Culinary Institute of America, Mark Ainsworth ; photography, Phil Mansfield.

Ainsworth, Mark, (author.). Mansfield, Phil, (illustrator.). Culinary Institute of America. (Added Author).

Available copies

  • 6 of 8 copies available at SC LENDS.

Current holds

0 current holds with 8 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Beaufort - Bluffton Branch J 641.5 AIN (Text) 0530005887881 Juvenile Non-Fiction Collection Available -
Beaufort - Hilton Head Branch J 641.5 AIN (Text) 0530005830200 Juvenile Non-Fiction Collection Available -
Dorchester - St. George Main Library J 641.5 AIN (Text) 30018004958423 Juvenile Non-Fiction Available -
Florence - Main Library J 641.5 Ainsworth (Text) 33172006408767 Juvenile Non-Fiction In transit -
Kershaw - Camden Library J 641.5 AIN (Text) 33255003376275 Juvenile Non-Fiction Available -
Union Carnegie Library J 641.5 AIN (Text) 216075 Juvenile Non-Fiction Available -
York - Bookmobile J641.5 AINSWORTH (Text) 33205011600513 Juvenile Non-Fiction Checked out 06/30/2020
York - Rock Hill Branch J641.5 AINSWORTH (Text) 33205011319882 Juvenile Non-Fiction Available -

Record details

  • ISBN: 9780470928660
  • Physical Description: 191 pages : color illustrations ; 23 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2016.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Learning the basics -- Safety first -- Equipment essentials -- Essential techniques -- Cooking flavorful food -- How food fuels your body -- Recipes -- Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts.
Summary, etc.:
Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.
Subject: Cooking > Juvenile literature.
Genre: Cookbooks.

Additional Resources