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The young chef : recipes and techniques for kids ... Read More

Ainsworth, Mark,(author.).
Mansfield, Phil,(illustrator.). Culinary Institute of America.(Added Author).

Available copies

  • 4 of 7 copies available at SC LENDS.

Current holds

0 current holds with 7 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Beaufort - Bluffton Branch J 641.5 AIN (Text) 0530005887881 Juvenile Non-Fiction Collection Checked out 01/30/2023
Beaufort - Hilton Head Branch J 641.5 AIN (Text) 0530005830200 Juvenile Non-Fiction Collection Checked out 01/31/2023
Dorchester - St. George Main Library J 641.5 AIN (Text) 30018004958423 Juvenile Non-Fiction Checked out 02/19/2023
Florence - Main Library J 641.5 Ainsworth (Text) 33172006408767 Juvenile Non-Fiction Available -
Kershaw - Camden Library J 641.5 AIN (Text) 33255003376275 Juvenile Non-Fiction Available -
Union Carnegie Library J 641.5 AIN (Text) 216075 Juvenile Non-Fiction Available -
York - Rock Hill Branch J641.5 AINSWORTH (Text) 33205011319882 Juvenile Non-Fiction Available -

Record details

  • ISBN: 9780470928660
  • Physical Description: 191 pages : color illustrations ; 23 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2016.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Learning the basics -- Safety first -- Equipment ... Read More
Summary, etc.:
Teaches kids to cook and think like a chef, with ... Read More
Subject: Cooking > Juvenile literature.
Cooking.
Genre: Cookbooks.

Additional Resources