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Eat fat, get thin : why the fat we eat is the key ... Read More

Hyman, Mark, 1959-(author.).

Available copies

  • 1 of 2 copies available at SC LENDS.

Current holds

1 current hold with 2 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Dorchester - Summerville Branch LGPRINT 613.25 HYM (Text) 30018005176918 Adult Large Print On holds shelf -
York - Fort Mill Branch 613.25 HYMAN (Text) 33205011312291 Adult Large Print Available -

Record details

  • ISBN: 9780316387828
  • Physical Description: x, 531 pages (large print) : illustrations ; 25 cm
  • Edition: Large print edition.
  • Publisher: New York : Little, Brown and Company, 2016.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references.
Formatted Contents Note:
Introduction -- Part I: How Did We Get Into This ... Read More
Summary, etc.:
"We have long been told that fat makes us fat, ... Read More
Subject: Reducing diets.
Reducing diets > Recipes.
Weight loss.
High-fat diet.
Sugar-free diet.
Oils and fats, Edible > Health aspects.
Lipids in human nutrition.
Natural foods > Health aspects.
Large type books.

Additional Resources