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Cookbook : a year-round fun food adventure / Barton Seaver.

Seaver, Barton, (author.).

Available copies

  • 6 of 6 copies available at SC LENDS.

Current holds

0 current holds with 6 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Beaufort - Hilton Head Branch J 641.5 SEA (Text) 0530005847602 Juvenile Non-Fiction Collection Available -
Dorchester - St. George Main Library J 641.5 SEA (Text) 30018004738031 Juvenile Non-Fiction Available -
Kershaw - Bookmobile J 641 SEA (Text) 33255003215184 Juvenile Non-Fiction Available -
York - Clover Branch J641 SEAVER (Text) 33205010953111 Juvenile Non-Fiction Available -
York - Fort Mill Branch J641 SEAVER (Text) 33205010953053 Juvenile Non-Fiction Available -
York - Lake Wylie Branch J641 SEAVER (Text) 33205010953137 Juvenile Non-Fiction Available -

Record details

  • ISBN: 9781426317187
  • ISBN: 9781426317170
  • Physical Description: 159 pages : color illustrations, maps, photographs ; 29 cm.
  • Publisher: Washington, D.C. : National Geographic, [2014]

Content descriptions

General Note:
Includes index.
Summary, etc.:
For each month of the year discover recipes for fun, new dishes and twists on old favorites, weird-but-true food facts, profiles on "foodie " people, plus activities and challenges you can do by yourself or with friends.
Target Audience Note:
Ages 9-12, grades 4-6.
1010L Lexile
Subject: Cooking > Juvenile literature.
Cooking.
Genre: Cookbooks.
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National Geographic Fellow and Washington, D.C. chef BARTON SEAVER is an influential voice in the culinary world because of his take on seafood and sustainability. In his first book, For Cod and Country, Seaver introduced an entirely new kind of casual cooking featuring seafood that hasn't been overfished or harvested using destructive methods. Now he's taking on a whole new audience: Kids.

National Geographic Fellow and Washington, D.C. chef BARTON SEAVER is an influential voice in the culinary world because of his take on seafood and sustainability. In his first book, For Cod and Country, Seaver introduced an entirely new kind of casual cooking featuring seafood that hasn't been overfished or harvested using destructive methods. Now he's taking on a whole new audience: Kids.


Additional Resources