Catalog

Effective Thursday, June 22nd, 2023, SCLENDS libraries will be migrating to a new library platform and catalog. At that time, your current PIN # will no longer be valid. It will change to the last 4 digits of your phone number.. If no phone number is on record, an automatically randomly generated 4 digit PIN will be assigned.

Patrons’ ability to access their online account in the current catalog to place holds, renew items, and update addresses will not be available after Sunday, June 18th, 2023.

If you have any questions, contact your local SCLENDS library.

 

Record Details

Catalog Search


Thanksgiving : how to cook it well / Sam Sifton ; ... Read More

Sifton, Sam,(author.).
Rutherford, Sarah C.,(illustrator.).

Available copies

  • 6 of 6 copies available at SC LENDS.

Current holds

0 current holds with 6 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
AHJ - Allendale Branch 641.5 SIF (Text) 30365100895102 Adult Non-Fiction Available -
Anderson - Anderson Main Library 641.5 Sifton Sam (Text) 22960000580844 Adult Non-Fiction Available -
Beaufort - Beaufort Branch 641.5685 SIF (Text) 0530009806866 Adult Non-Fiction Available -
Fairfield - Main Library 641.5 Sif (Text) 33116002328388 Adult Non-Fiction Available -
Florence - Main Library 641.568 Sifton (Text) 33172005214448 Adult Non-fiction Available -
Lancaster - Lancaster Branch 641.5 SIF (Text) 30553102951722 Adult Non-Fiction Available -

Record details

  • ISBN: 9781400069910
  • Physical Description: 133 pages : illustrations ; 22 cm
  • Edition: First edition.
  • Publisher: New York : Random House, [2012]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Getting started -- The turkey -- Side dishes -- ... Read More
Summary, etc.:
"From one of America's finest food writers, the ... Read More

Search for related items by subject

Subject: Thanksgiving cooking.
Cooking, American.
COOKING / Holiday.
COOKING / Entertaining.
COOKING / General.
Genre: Cookbooks.

Additional Resources