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Teens cook : how to cook what you want to eat / Megan and Jill Carle with Judi Carle ; photography by Jessica Boone.

Carle, Megan, (author.). Carle, Jill. (Added Author). Carle, Judi. (Added Author). Boone, Jessica. (Added Author).

Available copies

  • 1 of 2 copies available at SC LENDS.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Dorchester - St. George Main Library Y 641.5 CAR (Text) 30018003216294 Young Adult Non-Fiction In transit -
Union Carnegie Library YA 641.5 CAR (Text) 203064 Young Adult Non-Fiction Available -

Record details

  • ISBN: 1580085849
  • ISBN: 9781580085847
  • Physical Description: xiv, 146 pages : color illustrations ; 29 cm
  • Publisher: Berkeley, Calif. : Ten Speed Press, [2004]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Acknowledgments -- Introduction -- [includes recipes] Breakfast: Banana bread -- Sausage and egg bake -- Hash brown casserole - Cinnamon rolls -- Chocolate chip scones -- Buttermilk pancakes with blueberry syrup -- Roman apple coffee cake -- Fried apple rings -- Spinach and mushroom quiche -- Crepes with fresh strawberries and cream -- German apple puff pancake -- Baked french toast -- Breakfast burritos -- Snacks: Potato skins -- Caramelized onion, mushroom, and roasted red pepper focaccia -- Chili cheese dip -- Pot stickers -- Vegetable maki rolls -- Nachos with salsa and guacamole -- Chicken empanadas -- BLT dip - Buffalo wings -- Cinnamon sticks -- Strawberries with marshmallow dip -- Goat cheese and tomato crostini -- Deviled eggs -- Crab rangoons -- Soup/salad: Split pea soup -- Corn chowder -- Baked potato soup -- Broccoli cheese soup -- French onion soup -- Wonton soup -- Taco salad -- Tuna and macaroni salad -- Steak cobb salad -- Chicken caesar salad -- Spinach salad with honey-mustard dressing -- Dinner for one: Spinach and cheese ravioli -- Tuna melt -- Vegetable stir-fry with tofu -- Shrimp fettuccine alfredo -- Chicken quesadillas -- Steak fajitas -- Fried rice -- Egg salad tortilla wrap -- Grilled portobello sandwich -- Grilled cheese with bacon and tomato -- Vegetable lomein -- Turkey-bacon puff pastry pockets -- Family meals: Baked macaroni and cheese -- Chicken piccata with rice pilaf -- Sloppy joes -- Ratatouille with chickpeas and couscous -- Cheese and chile enchiladas -- Chicken and dumplings -- Vegetable lasagna -- Mexican lasagna -- Eggplant parmesan -- Chicken pot pie -- Chicken schnitzel with fried potatoes -- Potato chip-crusted whitefish with potato wedges -- Meatloaf with scalloped potatoes -- Red beans and rice with cornbread -- Salmon and vegetable en papillote -- Desserts: Banana cream pie -- Cheesecake -- Peanut butter cookies -- Toffee bars - Peach turnovers -- Seven-layer bars -- Apple crisp -- Creme brulee -- Snickerdoodles -- Frozen bananas with chocolate and toffee -- Chocolate spice cake -- Cream cheese brownies.
Subject: Cooking.
Young adult literature.
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00520171123144349.0
008050323t20042004caua j 001 0 eng
010 . ‡a 2005276345
020 . ‡a1580085849
020 . ‡a9781580085847 ‡q(sc)
035 . ‡a(OCoLC)ocm58567273
035 . ‡a(OCoLC)58567273
040 . ‡dUtOrBLW
049 . ‡aZJIA
092 . ‡a641.5 ‡b CAR
1001 . ‡aCarle, Megan, ‡eauthor. ‡0(SC LENDS)245672
24510. ‡aTeens cook : ‡bhow to cook what you want to eat / ‡cMegan and Jill Carle with Judi Carle ; photography by Jessica Boone.
24630. ‡aHow to cook what you want to eat
264 1. ‡aBerkeley, Calif. : ‡bTen Speed Press, ‡c[2004]
264 4. ‡c©2004
300 . ‡axiv, 146 pages : ‡bcolor illustrations ; ‡c29 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aAcknowledgments -- Introduction -- [includes recipes] Breakfast: Banana bread -- Sausage and egg bake -- Hash brown casserole - Cinnamon rolls -- Chocolate chip scones -- Buttermilk pancakes with blueberry syrup -- Roman apple coffee cake -- Fried apple rings -- Spinach and mushroom quiche -- Crepes with fresh strawberries and cream -- German apple puff pancake -- Baked french toast -- Breakfast burritos -- Snacks: Potato skins -- Caramelized onion, mushroom, and roasted red pepper focaccia -- Chili cheese dip -- Pot stickers -- Vegetable maki rolls -- Nachos with salsa and guacamole -- Chicken empanadas -- BLT dip - Buffalo wings -- Cinnamon sticks -- Strawberries with marshmallow dip -- Goat cheese and tomato crostini -- Deviled eggs -- Crab rangoons -- Soup/salad: Split pea soup -- Corn chowder -- Baked potato soup -- Broccoli cheese soup -- French onion soup -- Wonton soup -- Taco salad -- Tuna and macaroni salad -- Steak cobb salad -- Chicken caesar salad -- Spinach salad with honey-mustard dressing -- Dinner for one: Spinach and cheese ravioli -- Tuna melt -- Vegetable stir-fry with tofu -- Shrimp fettuccine alfredo -- Chicken quesadillas -- Steak fajitas -- Fried rice -- Egg salad tortilla wrap -- Grilled portobello sandwich -- Grilled cheese with bacon and tomato -- Vegetable lomein -- Turkey-bacon puff pastry pockets -- Family meals: Baked macaroni and cheese -- Chicken piccata with rice pilaf -- Sloppy joes -- Ratatouille with chickpeas and couscous -- Cheese and chile enchiladas -- Chicken and dumplings -- Vegetable lasagna -- Mexican lasagna -- Eggplant parmesan -- Chicken pot pie -- Chicken schnitzel with fried potatoes -- Potato chip-crusted whitefish with potato wedges -- Meatloaf with scalloped potatoes -- Red beans and rice with cornbread -- Salmon and vegetable en papillote -- Desserts: Banana cream pie -- Cheesecake -- Peanut butter cookies -- Toffee bars - Peach turnovers -- Seven-layer bars -- Apple crisp -- Creme brulee -- Snickerdoodles -- Frozen bananas with chocolate and toffee -- Chocolate spice cake -- Cream cheese brownies.
650 0. ‡aCooking. ‡0(SC LENDS)545837
650 0. ‡aYoung adult literature. ‡0(SC LENDS)499167
7001 . ‡aCarle, Jill. ‡0(SC LENDS)245673
7001 . ‡aCarle, Judi. ‡0(SC LENDS)330656
7001 . ‡aBoone, Jessica. ‡0(SC LENDS)358647
901 . ‡ao58567273 ‡bOCLC ‡c170653 ‡tbiblio

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