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Teens cook : how to cook what you want to eat / Megan and Jill Carle with Judi Carle ; photography by Jessica Boone.

Carle, Megan, (author.). Carle, Jill. (Added Author). Carle, Judi. (Added Author). Boone, Jessica. (Added Author).

Available copies

  • 1 of 2 copies available at SC LENDS.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Dorchester - St. George Main Library Y 641.5 CAR (Text) 30018003216294 Young Adult Non-Fiction In transit -
Union Carnegie Library YA 641.5 CAR (Text) 203064 Young Adult Non-Fiction Available -

Record details

  • ISBN: 1580085849
  • ISBN: 9781580085847
  • Physical Description: xiv, 146 pages : color illustrations ; 29 cm
  • Publisher: Berkeley, Calif. : Ten Speed Press, [2004]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Acknowledgments -- Introduction -- [includes recipes] Breakfast: Banana bread -- Sausage and egg bake -- Hash brown casserole - Cinnamon rolls -- Chocolate chip scones -- Buttermilk pancakes with blueberry syrup -- Roman apple coffee cake -- Fried apple rings -- Spinach and mushroom quiche -- Crepes with fresh strawberries and cream -- German apple puff pancake -- Baked french toast -- Breakfast burritos -- Snacks: Potato skins -- Caramelized onion, mushroom, and roasted red pepper focaccia -- Chili cheese dip -- Pot stickers -- Vegetable maki rolls -- Nachos with salsa and guacamole -- Chicken empanadas -- BLT dip - Buffalo wings -- Cinnamon sticks -- Strawberries with marshmallow dip -- Goat cheese and tomato crostini -- Deviled eggs -- Crab rangoons -- Soup/salad: Split pea soup -- Corn chowder -- Baked potato soup -- Broccoli cheese soup -- French onion soup -- Wonton soup -- Taco salad -- Tuna and macaroni salad -- Steak cobb salad -- Chicken caesar salad -- Spinach salad with honey-mustard dressing -- Dinner for one: Spinach and cheese ravioli -- Tuna melt -- Vegetable stir-fry with tofu -- Shrimp fettuccine alfredo -- Chicken quesadillas -- Steak fajitas -- Fried rice -- Egg salad tortilla wrap -- Grilled portobello sandwich -- Grilled cheese with bacon and tomato -- Vegetable lomein -- Turkey-bacon puff pastry pockets -- Family meals: Baked macaroni and cheese -- Chicken piccata with rice pilaf -- Sloppy joes -- Ratatouille with chickpeas and couscous -- Cheese and chile enchiladas -- Chicken and dumplings -- Vegetable lasagna -- Mexican lasagna -- Eggplant parmesan -- Chicken pot pie -- Chicken schnitzel with fried potatoes -- Potato chip-crusted whitefish with potato wedges -- Meatloaf with scalloped potatoes -- Red beans and rice with cornbread -- Salmon and vegetable en papillote -- Desserts: Banana cream pie -- Cheesecake -- Peanut butter cookies -- Toffee bars - Peach turnovers -- Seven-layer bars -- Apple crisp -- Creme brulee -- Snickerdoodles -- Frozen bananas with chocolate and toffee -- Chocolate spice cake -- Cream cheese brownies.
Subject: Cooking.
Young adult literature.

MEGAN CARLE and JILL CARLE are both graduate students at Arizona State University. They published their first cookbook, TEENS COOK, while Jill was still in high school, and followed up with TEENS COOK DESSERT and COLLEGE COOKING.

JUDI CARLE has served as chef/author, project coordinator, and general editor on more than 20 cookbooks, including the best-selling Charlie Trotter series and, most recently, Shakespeare'¬?s Kitchen. The Carles all live in Phoenix, Arizona.

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