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The Food, folklore, and art of Lowcountry cooking ... Read More

Lee, Matt,(fwd.). Lee, Ted,(fwd.).

Available copies

  • 13 of 16 copies available at SC LENDS.

Current holds

0 current holds with 16 total copies.

Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
AHJ - Pratt Memorial Branch 641.597 DAB (Text) 30365100675645 Adult Non-Fiction Available -
Anderson - Anderson Main Library SC 641.5975 Dabney Joseph (Text) 22960000224807 Adult Non-Fiction Checked out 02/01/2022
Anderson - Lander Memorial Branch 641.5975 Dabney Joseph (Text) 22960000167543 Adult Non-Fiction Available -
Beaufort - Bluffton Branch 641.59757 DAB (Text) 0530005367327 Adult Non-Fiction Available -
Beaufort - Hilton Head Branch 641.59757 DAB (Text) 0530005367343 Adult Non-Fiction Checked out 02/08/2022
Beaufort - St. Helena Branch 641.59757 DAB (Text) 0530009844776 Adult Non-Fiction Available -
Chester - Lewisville Branch 641.5975 DAB (Text) 35301007750368 Adult Non-Fiction Available -
Colleton - Main Library 641.5975 Dabney, Joseph Earl (Text) 3010265514 Adult Non-Fiction Available -
Dorchester - St. George Main Library 641.59757 DAB (Text) 30018003727217 Adult Non-Fiction Available -
Fairfield - Main Library 641.5975 Dab (Text) 33116002223092 Adult Non-Fiction Available -
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Record details

  • ISBN: 9781402230981
  • ISBN: 1402230982
  • Physical Description: print
    xxxii, 366 pages : illustrations ; 24 cm
  • Publisher: Naperville, IL : Cumberland House, 2010.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (p.[345]-350) ... Read More
Formatted Contents Note:
The Lowcountry: a different world -- The Lowcountry mystique -- Carolina gold! -- The West Africa connection -- Historic ... Read More
Summary, etc.:
Discover the secrets of one of the most mysterious, romantic regions in the South: the ... Read More
Subject: Cooking, American -- Southern style
Cooking -- South Carolina
Cooking -- South Carolina -- Charleston
Cooking -- South Carolina -- Beaufort
Cooking -- Georgia
Cooking -- Georgia -- Savannah
Cooking -- South Carolina -- History
Cooking -- Georgia -- History
Cooking -- Georgia -- Savannah -- History
Southern cooking
Food history
Low Country (S.C.) -- Cooking
Low Country (S.C.) -- Social life and customs
Low Country (S.C.) -- History
South Carolina -- Social life and customs
Georgia -- Social life and customs
Food habits -- South Carolina -- Lowcountry
Genre: Cookbooks.
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Joseph E. Dabney is a retired newspaperman and public relations executive who has studied the Carolina and Georgia Low Country, Appalachian, and hill-country food traditions for many years. Author of the highly acclaimed Mountain Spirits and James Beard Cookbook of the Year Award winner Smokehouse Ham, Spoon Bread, and Scuppernong Wine, he lives in Atlanta, Georgia.

Search Results Showing Item 1 of 1

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