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The Food, folklore, and art of Lowcountry cooking : a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland /

Dabney, Joseph Earl (author.). Lee, Matt, (fwd.). Lee, Ted, (fwd.).

Available copies

  • 14 of 16 copies available at SC LENDS.

Current holds

0 current holds with 16 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
AHJ - Pratt Memorial Branch 641.597 DAB (Text) 30365100675645 Adult Non-Fiction Available -
Anderson - Anderson Main Library SC 641.5975 Dabney Joseph (Text) 22960000224807 Adult Non-Fiction Available -
Anderson - Lander Memorial Branch 641.5975 Dabney Joseph (Text) 22960000167543 Adult Non-Fiction Available -
Beaufort - Bluffton Branch 641.59757 DAB (Text) 0530005367327 Adult Non-Fiction Available -
Beaufort - Hilton Head Branch 641.59757 DAB (Text) 0530005367343 Adult Non-Fiction Available -
Beaufort - St. Helena Branch 641.59757 DAB (Text) 0530009844776 Adult Non-Fiction Available -
Chester - Lewisville Branch 641.5975 DAB (Text) 35301007750368 Adult Non-Fiction Available -
Colleton - Main Library 641.5975 Dabney, Joseph Earl (Text) 3010265514 Adult Non-Fiction Available -
Dorchester - St. George Main Library 641.59757 DAB (Text) 30018003727217 Adult Non-Fiction Available -
Fairfield - Main Library 641.5975 Dab (Text) 33116002223092 Adult Non-Fiction Available -
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Record details

  • ISBN: 1402230982
  • ISBN: 9781402230981
  • Physical Description: print
    xxxii, 366 pages : illustrations ; 24 cm
  • Publisher: Naperville, IL : Cumberland House, 2010.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p.[345]-350) and index.
Formatted Contents Note: The Lowcountry: a different world -- The Lowcountry mystique -- Carolina gold! -- The West Africa connection -- Historic Charleston -- Savannah : the hostess city -- Beautiful Beaufort by the sea -- The art of Lowcountry cooking : the eateries, recipes, cooks, and traditions -- Lowcountry beverages -- Hors d'oeuvres, nibbles, and finger foods led by the pate of the south -- The Lowcountry's splendorous seafood -- Lowcountry rice : purloo (pilau?), red rice, and Hoppin' John -- Soups, stews, and gumbos -- Benne seeds, a Lowcountry legacy -- Pinders! Goobers! -- Pig pickins in the Lowcountry -- The glories of chicken -- A cornucopia of Lowcountry vegetables -- Luscious cornbread & delectable spoon bread -- Grits galore -- Wild game in the Lowcountry -- Favorite Lowcountry desserts -- The Lowcountry interior: its food and folklore -- Lord, bless this food.
Summary, etc.: Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands.
Subject: Food habits -- South Carolina -- Lowcountry
Georgia -- Social life and customs
South Carolina -- Social life and customs
Low Country (S.C.) -- History
Low Country (S.C.) -- Social life and customs
Low Country (S.C.) -- Cooking
Food history
Southern cooking
Cooking -- Georgia -- Savannah -- History
Cooking -- Georgia -- History
Cooking -- South Carolina -- History
Cooking -- Georgia -- Savannah
Cooking -- Georgia
Cooking -- South Carolina -- Beaufort
Cooking -- South Carolina -- Charleston
Cooking -- South Carolina
Cooking, American -- Southern style
Genre: Cookbooks.
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