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Available copies

  • 9 of 10 copies available at SC LENDS.

Current holds

0 current holds with 10 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Beaufort - Bluffton Branch E GIB (Text) 0530003395221 Juvenile Picture Book Available -
Beaufort - Hilton Head Branch E GIB (Text) 0530003967649 Juvenile Picture Book Available -
Beaufort - Lobeco Branch E GIB (Text) 0530003967631 Juvenile Picture Book Available -
Cherokee - Blacksburg Library J 641.862 GIB (Text) 33636004015980 Juvenile Non-Fiction Available -
Colleton - Main Library J 641.8 Gibbons, Gail (Text) 3010245657 Juvenile Non-Fiction Available -
Dorchester - St. George Main Library J 641.862 GIB (Text) 30018002736078 Juvenile Non-Fiction Available -
Florence - Main Library JE G (Text) 33172003863816 Juvenile Picture Book Available -
Lancaster - Kershaw Branch J 641.8 GIB (Text) 30553101841973 Juvenile Non-Fiction Available -
Lancaster - Lancaster Branch J 641.8 GIB (Text) 30553101841981 Juvenile Non-Fiction Checked out 08/05/2021
York - Rock Hill Branch 641.862 GIBBONS (Text) 33205008189322 Juvenile Non-Fiction Available -

Record details

  • ISBN: 0823420000
  • ISBN: 9780823420001
  • Physical Description: 32 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Holiday House, [2006]

Content descriptions

Summary, etc.:
Discusses the history of ice cream, how it is made, and different flavors, and how it is sold.
Study Program Information Note:
Accelerated Reader LG 4.4 0.5 106197
Subject: Ice cream, ices, etc. > Juvenile literature.
Ice cream, ices, etc. > History > Juvenile literature.
Ice cream, ices, etc.
Ice cream, ices, etc. > History.
Genre: Picture books for children.
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LDR 01261cam a22003734a 4500
0011448599
003SC LENDS
00520171123193513.0
008050802t20062006nyua j 000 0 eng
010 . ‡a 2005052575
020 . ‡a0823420000
020 . ‡a9780823420001 ‡q(hc)
035 . ‡a(OCoLC)61229832 ‡z(OCoLC)779039243
040 . ‡dUtOrBLW
049 . ‡aZJIA
05000. ‡aTX795 ‡b.G53 2006
08200. ‡a641.8/62 ‡222
1001 . ‡aGibbons, Gail, ‡eauthor. ‡0(SC LENDS)31190
24510. ‡aIce cream : ‡bthe full scoop / ‡cby Gail Gibbons.
250 . ‡aFirst edition.
264 1. ‡aNew York : ‡bHoliday House, ‡c[2006]
264 4. ‡c©2006
300 . ‡a32 pages : ‡bcolor illustrations ; ‡c27 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
520 . ‡aDiscusses the history of ice cream, how it is made, and different flavors, and how it is sold.
5260 . ‡aAccelerated Reader ‡bLG ‡c4.4 ‡d0.5 ‡z106197
650 0. ‡aIce cream, ices, etc. ‡vJuvenile literature. ‡0(SC LENDS)544048
650 0. ‡aIce cream, ices, etc. ‡xHistory ‡vJuvenile literature.
650 1. ‡aIce cream, ices, etc. ‡0(SC LENDS)474101
650 1. ‡aIce cream, ices, etc. ‡xHistory.
655 1. ‡aPicture books for children.
901 . ‡aocm61229832 ‡bOCoLC ‡c1448599 ‡tbiblio

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