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Ice cream : the full scoop / by Gail Gibbons.

Gibbons, Gail, (author.).

Available copies

  • 9 of 10 copies available at SC LENDS.

Current holds

0 current holds with 10 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Beaufort - Bluffton Branch E GIB (Text) 0530003395221 Juvenile Picture Book Available -
Beaufort - Hilton Head Branch E GIB (Text) 0530003967649 Juvenile Picture Book Available -
Beaufort - Lobeco Branch E GIB (Text) 0530003967631 Juvenile Picture Book Available -
Cherokee - Blacksburg Library J E 641.862 GIB (Text) 33636004015980 Juvenile Easy Non-Fiction Available -
Colleton - Main Library J 641.8 Gibbons, Gail (Text) 3010245657 Juvenile Non-Fiction Available -
Dorchester - St. George Main Library J 641.862 GIB (Text) 30018002736078 Juvenile Non-Fiction Available -
Florence - Main Library G (Text) 33172003863816 Juvenile Picture Book Available -
Lancaster - Kershaw Branch J 641.8 GIB (Text) 30553101841973 Juvenile Non-Fiction Available -
Lancaster - Lancaster Branch J 641.8 GIB (Text) 30553101841981 Juvenile Non-Fiction In transit -
York - Rock Hill Branch 641.862 GIBBONS (Text) 33205008189322 Juvenile Non-Fiction Available -

Record details

  • ISBN: 0823420000
  • ISBN: 9780823420001
  • Physical Description: 32 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Holiday House, [2006]

Content descriptions

Summary, etc.:
Discusses the history of ice cream, how it is made, and different flavors, and how it is sold.
Study Program Information Note:
Accelerated Reader LG 4.4 0.5 106197
Subject: Ice cream, ices, etc. > Juvenile literature.
Ice cream, ices, etc. > History > Juvenile literature.
Ice cream, ices, etc.
Ice cream, ices, etc. > History.
Genre: Picture books for children.

Additional Resources