Catalog

Due to COVID-19 emergency closures we may experience delays in processing and shipping your items.
We appreciate your patience during this time as libraries reopen and work through the backlog of holds requests.

Record Details

Catalog Search



Tomatoes, potatoes, corn, and beans : how the foods of the Americas changed eating around the world /

Johnson, Sylvia A. (author.).

Available copies

  • 2 of 2 copies available at SC LENDS.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Anderson - Anderson Main Library J 641.35 Johnson Sylvia (Text) 23743180 Juvenile Non-Fiction Available -
Fairfield - Main Library 641.6 Joh (Text) 33116001576219 Juvenile Non-Fiction Available -

Record details

  • ISBN: 0689801416
  • Physical Description: print
    138 pages : illustrations, maps ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Atheneum Books for Young Readers, [1997]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. 119-127) and index.
Summary, etc.: Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
Subject: Cooking (Vegetables) -- History -- Juvenile literature
Vegetables -- North America -- History -- Juvenile literature
Vegetables -- South America -- History -- Juvenile literature
Vegetables -- West Indies -- History -- Juvenile literature
Cookbooks -- Vegetables
Vegetables
Cooking -- Vegetables
Summary: Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
Loading...

Additional Resources