Tomatoes, potatoes, corn, and beans : how the foods of the Americas changed eating around the world /
- 3 of 3 copies available at SC LENDS.
0 current holds with 3 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Anderson - Anderson Main Library||J 641.35 Johnson Sylvia (Text)||23743180||Juvenile Non-Fiction||Available||-|
|Dorchester - Summerville Branch||J 641.35 JOH (Text)||30018001038617||Juvenile Non-Fiction||Available||-|
|Fairfield - Main Library||641.6 Joh (Text)||33116001576219||Juvenile Non-Fiction||Available||-|
- ISBN: 0689801416
138 pages : illustrations, maps ; 24 cm
- Edition: First edition.
- Publisher: New York : Atheneum Books for Young Readers, 
- Copyright: ©1997
|Bibliography, etc. Note:||Includes bibliographical references (p. 119-127) and index.|
|Summary, etc.:||Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.|
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