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Tomatoes, potatoes, corn, and beans : how the foods of the Americas changed eating around the world /

Johnson, Sylvia A. (author.).

Available copies

  • 2 of 2 copies available at SC LENDS.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Anderson - Anderson Main Library J 641.35 Johnson Sylvia (Text) 23743180 Juvenile Non-Fiction Available -
Fairfield - Main Library 641.6 Joh (Text) 33116001576219 Juvenile Non-Fiction Available -

Record details

  • ISBN: 0689801416
  • Physical Description: 138 pages : illustrations, maps ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Atheneum Books for Young Readers, [1997]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. 119-127) and index.
Summary, etc.: Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
Subject: Cooking (Vegetables) -- History -- Juvenile literature
Vegetables -- North America -- History -- Juvenile literature
Vegetables -- South America -- History -- Juvenile literature
Vegetables -- West Indies -- History -- Juvenile literature
Cookbooks -- Vegetables
Cooking -- Vegetables

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