| Search result number | Book jacket cover art | Item details and Actions | ||
|---|---|---|---|---|
| 1. |
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The seed garden : the art and practice of seed saving /
Book
([2015])
0 of 1 copy available at SC LENDS.
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| 2. |
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Tomatoes, potatoes, corn, and beans : how the foods of the Americas changed eating around the world /
Book
([1997])
3 of 3 copies available at SC LENDS.
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| 3. |
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My daily diet : vegetables /
Book
([2015])
3 of 3 copies available at SC LENDS.
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| 4. |
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Vegetable group /
Book
(2012.)
2 of 2 copies available at SC LENDS.
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| 5. |
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Preserving summer's bounty : a quick and easy guide to freezing, canning, preserving, and drying what you grow /
Book
([1998])
2 of 2 copies available at SC LENDS.
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| 6. |
|
Blue potatoes, orange tomatoes /
Book
(1994.)
5 of 5 copies available at SC LENDS.
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| 7. |
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The manual of seed saving : harvesting, storing, and sowing techniques for vegetables, herbs, and fruits /
Book
(2013.)
2 of 2 copies available at SC LENDS.
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| 8. |
|
Eating the alphabet : fruits and vegetables from A to Z /
Book
([1989])
19 of 29 copies available at SC LENDS.
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| 9. |
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Judy Gorman's vegetable cookbook : more than 400 superb recipes for preparing 78 different kinds of fresh vegetables, with guidelines for selecting and storing from the author of The culinary craft /
Book
([1986])
2 of 2 copies available at SC LENDS.
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| 10. |
|
Economies of size for vegetable production and handling in the tri-state area /
Book
(1988.)
1 of 1 copy available at SC LENDS.
|
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