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Sweet : desserts from London's Ottolenghi /

Ottolenghi, Yotam (author.). Goh, Helen, (author.). Wigley, Tara, (author.).

Available copies

  • 5 of 5 copies available at SC LENDS. (Show)
  • 2 of 2 copies available at Kershaw County Library System.

Current holds

0 current holds with 5 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Kershaw - Camden Library 641.86 OTT (Text) 33255003417426 Adult Non-Fiction Available -
Kershaw - Elgin Library 641.86 OTT (Text) 33255003417418 Adult Non-Fiction Available -

Record details

  • ISBN: 9781607749141
  • Physical Description: print
    363 pages : illustrations (chiefly color) ; 28 cm
  • Edition: First U.S. edition.
  • Publisher: California : Ten Speed Press, [2017]

Content descriptions

General Note: "Originally published in slightly different form in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London."
Includes index.
Formatted Contents Note: Cookies -- Mini-cakes -- Cakes -- Cheesecakes -- Tarts & pies -- Desserts -- Confectionery -- Baker's tips & notes -- Ingredients: A (selected) glossary.
Summary, etc.: A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon.--
Subject: Ottolenghi (Restaurant)
Cooking, Middle Eastern
Genre: Cookbooks.
Search Results Showing Item 1 of 10

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