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Plants vs. meats : the health, history, and ethics of what we eat / Meredith Sayles Hughes.

Available copies

  • 4 of 4 copies available at SC LENDS.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Anderson - Anderson Main Library J 641.5636 Hughes Meredith (Text) 22960001474435 Juvenile Non-Fiction Available -
Chester - Main Library YA 641.5636 HUG (Text) 35301003255438 Young Adult Nonfiction Available -
Dorchester - Summerville Branch Y 641.5636 HUG (Text) 30018005115445 Young Adult Non-Fiction Available -
Florence - Main Library J 641.5636 Hughes (Text) 33172005968084 Juvenile Non-Fiction Available -

Record details

  • ISBN: 9781467780117
  • Physical Description: 96 pages : illustrations ; 24 cm
  • Publisher: Minneapolis : Twenty-First Century Books, [2016]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 90-93) and index.
Summary, etc.:
No one can live without food, but what you eat is a personal decision. Today many people are examining nutritional advice and choosing to eat more vegetables and fruits and less meat. But is all meat bad for you? What does the science say? -- Provided by publisher.
Target Audience Note:
Ages 6 and up.
Grades 1-5.
1250L Lexile
Subject: Vegetarian foods.
Vegetarianism.
Diet.
Food > Social aspects.

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