Catalog

Record Details

Catalog Search



The young chef : recipes and techniques for kids who love to cook / The Culinary Institute of America, Mark Ainsworth ; photography, Phil Mansfield.

Ainsworth, Mark, (author.). Mansfield, Phil, (illustrator.). Culinary Institute of America. (Added Author).

Available copies

  • 5 of 8 copies available at SC LENDS.

Current holds

0 current holds with 8 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Beaufort - Bluffton Branch J 641.5 AIN (Text) 0530005887881 Juvenile Non-Fiction Collection Checked out 08/26/2019
Beaufort - Hilton Head Branch J 641.5 AIN (Text) 0530005830200 Juvenile Non-Fiction Collection Available -
Dorchester - St. George Main Library J 641.5 AIN (Text) 30018004958423 Juvenile Non-Fiction Available -
Florence - Main Library J 641.5 Ainsworth (Text) 33172006408767 Juvenile Non-Fiction Available -
Kershaw - Camden Library J 641.5 AIN (Text) 33255003376275 Juvenile Non-Fiction Checked out 08/20/2019
Union Carnegie Library J 641.5 AIN (Text) 216075 Juvenile Non-Fiction Available -
York - Bookmobile J641.5 AINSWORTH (Text) 33205011600513 Juvenile Non-Fiction Checked out 09/09/2019
York - Rock Hill Branch J641.5 AINSWORTH (Text) 33205011319882 Juvenile Non-Fiction Available -

Record details

  • ISBN: 9780470928660
  • Physical Description: 191 pages : color illustrations ; 23 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2016.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Learning the basics -- Safety first -- Equipment essentials -- Essential techniques -- Cooking flavorful food -- How food fuels your body -- Recipes -- Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts.
Summary, etc.:
Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.
Subject: Cooking > Juvenile literature.
Cooking.
Genre: Cookbooks.
Loading...
LDR 01586cam a22003498i 4500
0012742195
003SC LENDS
00520171123045400.0
008160104s2016 maua j 001 0 eng c
010 . ‡a 2015049785
020 . ‡a9780470928660 ‡q(paperback)
035 . ‡a(OCoLC)913923772 ‡z(OCoLC)942588860
040 . ‡dUtOrBLW
049 . ‡aZJIA ‡aZKDR
05000. ‡aTX652.5 ‡b.A36 2016
08204. ‡a641.5 ‡223
1001 . ‡aAinsworth, Mark, ‡eauthor. ‡0(SC LENDS)377480
24514. ‡aThe young chef : ‡brecipes and techniques for kids who love to cook / ‡cThe Culinary Institute of America, Mark Ainsworth ; photography, Phil Mansfield.
264 1. ‡aBoston : ‡bHoughton Mifflin Harcourt, ‡c2016.
300 . ‡a191 pages : ‡bcolor illustrations ; ‡c23 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aLearning the basics -- Safety first -- Equipment essentials -- Essential techniques -- Cooking flavorful food -- How food fuels your body -- Recipes -- Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts.
520 . ‡aTeaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.
650 0. ‡aCooking ‡vJuvenile literature. ‡0(SC LENDS)525406
655 7. ‡aCookbooks. ‡2lcgft ‡0(SC LENDS)72
650 1. ‡aCooking. ‡0(SC LENDS)545837
7001 . ‡aMansfield, Phil, ‡eillustrator. ‡0(SC LENDS)264094
7102 . ‡aCulinary Institute of America. ‡0(SC LENDS)86132
901 . ‡aocn913923772 ‡bOCoLC ‡c2742195 ‡tbiblio ‡sBrodart

Additional Resources