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The young chef : recipes and techniques for kids who love to cook / The Culinary Institute of America, Mark Ainsworth ; photography, Phil Mansfield.

Ainsworth, Mark, (author.). Mansfield, Phil, (illustrator.). Culinary Institute of America. (Added Author).

Available copies

  • 7 of 8 copies available at SC LENDS.

Current holds

0 current holds with 8 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Beaufort - Bluffton Branch J 641.5 AIN (Text) 0530005887881 Juvenile Non-Fiction Collection Available -
Beaufort - Hilton Head Branch J 641.5 AIN (Text) 0530005830200 Juvenile Non-Fiction Collection Checked out 06/11/2019
Dorchester - St. George Main Library J 641.5 AIN (Text) 30018004958423 Juvenile Non-Fiction Available -
Florence - Main Library J 641.5 Ainsworth (Text) 33172006408767 Juvenile Non-Fiction Available -
Kershaw - Camden Library J 641.5 AIN (Text) 33255003376275 Juvenile Non-Fiction Available -
Union Carnegie Library J 641.5 AIN (Text) 216075 Juvenile Non-Fiction Available -
York - Bookmobile J641.5 AINSWORTH (Text) 33205011600513 Juvenile Non-Fiction Available -
York - Rock Hill Branch J641.5 AINSWORTH (Text) 33205011319882 Juvenile Non-Fiction Available -

Record details

  • ISBN: 9780470928660
  • Physical Description: 191 pages : color illustrations ; 23 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2016.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Learning the basics -- Safety first -- Equipment essentials -- Essential techniques -- Cooking flavorful food -- How food fuels your body -- Recipes -- Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts.
Summary, etc.:
Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.
Subject: Cooking > Juvenile literature.
Genre: Cookbooks.

Syndetic Solutions - Summary for ISBN Number 9780470928660
The Young Chef
The Young Chef
by Culinary Institute of America (CIA) Staff
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The Young Chef

Learn how to cook and think like a chef from the best of the best--the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training--and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation's best culinary college. It begins with techniques--from key cooking methods to staying safe in the kitchen to how food fuels your body--then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese "Takeout" Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinarycreativity, and have fun in the kitchen!

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