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The young chef : recipes and techniques for kids who love to cook / The Culinary Institute of America, Mark Ainsworth ; photography, Phil Mansfield.

Ainsworth, Mark, (author.). Mansfield, Phil, (illustrator.). Culinary Institute of America. (Added Author).

Available copies

  • 5 of 8 copies available at SC LENDS.

Current holds

0 current holds with 8 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Beaufort - Bluffton Branch J 641.5 AIN (Text) 0530005887881 Juvenile Non-Fiction Collection Checked out 08/26/2019
Beaufort - Hilton Head Branch J 641.5 AIN (Text) 0530005830200 Juvenile Non-Fiction Collection Available -
Dorchester - St. George Main Library J 641.5 AIN (Text) 30018004958423 Juvenile Non-Fiction Available -
Florence - Main Library J 641.5 Ainsworth (Text) 33172006408767 Juvenile Non-Fiction Available -
Kershaw - Camden Library J 641.5 AIN (Text) 33255003376275 Juvenile Non-Fiction Checked out 08/20/2019
Union Carnegie Library J 641.5 AIN (Text) 216075 Juvenile Non-Fiction Available -
York - Bookmobile J641.5 AINSWORTH (Text) 33205011600513 Juvenile Non-Fiction Checked out 09/09/2019
York - Rock Hill Branch J641.5 AINSWORTH (Text) 33205011319882 Juvenile Non-Fiction Available -

Record details

  • ISBN: 9780470928660
  • Physical Description: 191 pages : color illustrations ; 23 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2016.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Learning the basics -- Safety first -- Equipment essentials -- Essential techniques -- Cooking flavorful food -- How food fuels your body -- Recipes -- Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts.
Summary, etc.:
Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.
Subject: Cooking > Juvenile literature.
Cooking.
Genre: Cookbooks.
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THE CULINARY INSTITUTE OF AMERICA is the nation’s premier culinary college, offering degrees in culinary arts, baking and pastry arts, and culinary science. Mark Ainsworth is a chef-instructor at the CIA and parent of two teenage daughters.
 


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