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The young chef : recipes and techniques for kids who love to cook / The Culinary Institute of America, Mark Ainsworth ; photography, Phil Mansfield.

Ainsworth, Mark, (author.). Mansfield, Phil, (illustrator.). Culinary Institute of America. (Added Author).

Available copies

  • 6 of 7 copies available at SC LENDS.

Current holds

1 current hold with 7 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Beaufort - Bluffton Branch J 641.5 AIN (Text) 0530005887881 Juvenile Non-Fiction Collection Available -
Beaufort - Hilton Head Branch J 641.5 AIN (Text) 0530005830200 Juvenile Non-Fiction Collection In transit -
Dorchester - St. George Main Library J 641.5 AIN (Text) 30018004958423 Juvenile Non-Fiction Available -
Florence - Main Library J 641.5 Ainsworth (Text) 33172006408767 Juvenile Non-Fiction Available -
Kershaw - Camden Library J 641.5 AIN (Text) 33255003376275 Juvenile Non-Fiction Available -
York - Bookmobile J641.5 AINSWORTH (Text) 33205011600513 Juvenile Non-Fiction Available -
York - Rock Hill Branch J641.5 AINSWORTH (Text) 33205011319882 Juvenile Non-Fiction Available -

Record details

  • ISBN: 9780470928660
  • Physical Description: 191 pages : color illustrations ; 23 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2016.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Learning the basics -- Safety first -- Equipment essentials -- Essential techniques -- Cooking flavorful food -- How food fuels your body -- Recipes -- Breakfast -- Soups, salads, and sandwiches -- Main meals for lunch and dinner -- Simple sides and sauces -- Savory snacks -- Sweet snacks and desserts.
Summary, etc.:
Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.
Subject: Cooking > Juvenile literature.
Cooking.
Genre: Cookbooks.

Syndetic Solutions - Author Notes for ISBN Number 9780470928660
The Young Chef
The Young Chef
by Culinary Institute of America (CIA) Staff
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Author Notes

The Young Chef

THE CULINARY INSTITUTE OF AMERICA is the nation's premier culinary college, offering degrees in culinary arts, baking and pastry arts, and culinary science. Mark Ainsworth is a chef-instructor at the CIA and parent of two teenage daughters.


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