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The forest feast for kids : colorful vegetarian recipes that are simple to make /

Gleeson, Erin (author.).

Available copies

  • 2 of 2 copies available at SC LENDS.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Beaufort - Hilton Head Branch J 641.5636 GLE (Text) 0530005819679 Juvenile Non-Fiction Collection Available -
Dorchester - Summerville Branch J 641.5636 GLE (Text) 30018004854804 Juvenile Non-Fiction Available -

Record details

  • ISBN: 9781419718861
  • Physical Description: print
    111 pages : color illustrations ; 29 cm
  • Publisher: New York : Abrams Books for Young Readers, [2016]

Content descriptions

General Note: Includes index.
Formatted Contents Note: Snacks -- Drinks -- Salads -- Meals -- Sweets -- Parties.
Summary, etc.: The first children's cookbook from New York Times bestselling author and popular food blogger Erin Gleeson, The Forest Feast for Kids, serves up kid-friendly vegetarian recipes that are quick, easy, and fun to make.
Subject: Vegetarian cooking Juvenile literature
Formulas, recipes, etc Juvenile literature
Vegetarian cooking
Genre: Illustrated works.
Cookbooks.

Syndetic Solutions - School Library Journal Review for ISBN Number 9781419718861
The Forest Feast for Kids : Colorful Vegetarian Recipes That Are Simple to Make
The Forest Feast for Kids : Colorful Vegetarian Recipes That Are Simple to Make
by Gleeson, Erin; Brownell, Blaine
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School Library Journal Review

The Forest Feast for Kids : Colorful Vegetarian Recipes That Are Simple to Make

School Library Journal


(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

Gr 5 Up-Inspired in part by the birth of her son, food photographer and artist Gleeson has written a lushly photographed and illustrated cookbook for young gourmets. Similar in style to her adult cookbook The Forest Feast, this title uses eye-catching photos and colorful watercolor drawings to illustrate every recipe. The first pages explain terms and measurements and show kitchen tools and prep techniques (how to trim kale, how to mince garlic). There are five to seven recipes in each of the five sections with four suggestions for parties that include additional theme recipes. Most recipes call for just a few ingredients. Photographs demonstrate what is meant by "make ribbons" or "cut into 1/4" slices." The dishes assume a sophisticated and adventurous palate. Adult supervision is likely necessary for some-to prepare quinoa or to know how to free the fresh pomegranate seeds for the hot cider. VERDICT A feast for the eyes, with some recipes more likely to appeal to the average child appetite than others. Likely to find its best audience in large, urban libraries and anywhere there are young vegetarian foodies.-Maggie Knapp, Trinity Valley School, Fort Worth, TX © Copyright 2016. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.

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