Whole : rethinking the science of nutrition / T. Colin Campbell, PhD with Howard Jacobson, PhD.

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Books, Magazines, etc... Books, Magazines, etc...

Available copies

  • 3 copies at SC LENDS. (Show)
  • 0 copies at Dorchester County Library.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Dorchester - Summerville Branch 613.2 CAM (Text) 30018004224495 Adult Non-Fiction Checked out 01/06/2015

Record details

  • ISBN: 9781937856243 : HRD
  • ISBN: 1937856240 : HRD
  • Physical Description: xvi, 328 pages : illustrations ; 24 cm.
  • Publisher: Dallas, Texas : BenBella Books, Inc., [2013], ♭2013.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 295-311) and index.
Summary, etc.: An analysis of cutting-edge thinking on nutrition answers why a whole-food, plant-based diet provides optimal nutrition and demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off track.
Subject: Nutrition.
Longevity > Nutritional aspects.
Vegetarianism.