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Whole : rethinking the science of nutrition / T. Colin Campbell, PhD with Howard Jacobson, PhD.

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Available copies

  • 4 of 4 copies available at SC LENDS. (Show)
  • 1 of 1 copy available at Dorchester County Library System.

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0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Dorchester - Summerville Branch 613.2 CAM (Text) 30018004224495 Adult Non-Fiction Available -

Record details

  • ISBN: 9781937856243 : HRD
  • ISBN: 1937856240 : HRD
  • Physical Description: xvi, 328 pages : illustrations ; 24 cm.
  • Publisher: Dallas, Texas : BenBella Books, Inc., [2013], ♭2013.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages 295-311) and index.
Summary, etc.: An analysis of cutting-edge thinking on nutrition answers why a whole-food, plant-based diet provides optimal nutrition and demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off track.
Subject: Nutrition.
Longevity > Nutritional aspects.

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