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Whole : rethinking the science of nutrition / T. Colin Campbell, PhD with Howard Jacobson, PhD.

Campbell, T. Colin, 1934- author. (Author). Jacobson, Howard, 1930- (Added Author).
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Available copies

  • 1 of 4 copies available at SC LENDS. (Show)
  • 0 of 1 copy available at Dorchester County Library System.

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0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Dorchester - Summerville Branch 613.2 CAM (Text) 30018004224495 Adult Non-Fiction Checked out 05/06/2018

Record details

  • ISBN: 9781937856243
  • ISBN: 1937856240
  • Physical Description: xvi, 328 pages : illustrations ; 24 cm
  • Publisher: Dallas, Texas : BenBella Books, Inc., [2013], ♭2013.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 295-311) and index.
Summary, etc.:
An analysis of cutting-edge thinking on nutrition answers why a whole-food, plant-based diet provides optimal nutrition and demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off track.
Subject: Nutrition.
Longevity > Nutritional aspects.

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