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Cooked : a natural history of transformation / Michael Pollan.

Pollan, Michael. (Author).
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Available copies

  • 10 copies at SC LENDS. (Show)
  • 1 copy at York County Library System.

Current holds

0 current holds with 12 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
York - Clover Branch 641.5 POLLAN (Text) 33205010529234 Adult Nonfiction Checked out 07/10/2015
York - Fort Mill Branch 641.5 POLLAN (Text) 33205010441018 Adult Nonfiction Available -

Record details

  • ISBN: 9781594204210 (hc)
  • Physical Description: 468 pages ; 25 cm
  • Publisher: New York : The Penguin Press, 2013.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references.
Summary, etc.: In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook.
Subject: Cooking.
Cooks.
SOCIAL SCIENCE / Agriculture & Food.

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