Cooked : a natural history of transformation / Michael Pollan.
- 10 copies at SC LENDS. (Show)
- 1 copy at York County Library System.
0 current holds with 11 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|York - Clover Branch||641.5 POLLAN (Text)||33205010529234||Adult Nonfiction||Available||-|
|York - Fort Mill Branch||641.5 POLLAN (Text)||33205010441018||Adult Nonfiction||Checked out||06/08/2015|
- ISBN: 9781594204210 (hc)
- Physical Description: 468 pages ; 25 cm
- Publisher: New York : The Penguin Press, 2013.
|Bibliography, etc. Note:|| Includes bibliographical references.
|Summary, etc.:|| In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook.
Search for related items by subject
SOCIAL SCIENCE / Agriculture & Food.