Cooked : a natural history of transformation / Michael Pollan.
- 10 copies at SC LENDS. (Show)
- 1 copy at York County Library System.
0 current holds with 12 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|York - Clover Branch||641.5 POLLAN (Text)||33205010529234||Adult Nonfiction||Checked out||07/10/2015|
|York - Fort Mill Branch||641.5 POLLAN (Text)||33205010441018||Adult Nonfiction||Available||-|
- ISBN: 9781594204210 (hc)
- Physical Description: 468 pages ; 25 cm
- Publisher: New York : The Penguin Press, 2013.
|Bibliography, etc. Note:|| Includes bibliographical references.
|Summary, etc.:|| In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms are transformed by cooking, and so, in the process, is the cook.
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