Jerusalem : a cookbook / Yotam Ottolenghi, Sami Tamimi.
- 4 of 6 copies available at SC LENDS. (Show)
- 0 of 1 copy available at Beaufort County Library System.
0 current holds with 6 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Beaufort - Beaufort Branch||641.5676 OTT (Text)||0530009811478||Adult NonFiction||Checked out||07/05/2017|
- ISBN: 9781607743941 (hardback)
- ISBN: 1607743949 (hardback)
- Physical Description: 318 p. : col. ill. ; 28 cm.
- Edition: 1st U.S. ed.
- Publisher: Berkeley : Ten Speed Press, c2012.
|General Note:|| Includes index.
|Formatted Contents Note:|| Introduction. Jerusalem food ; The passion in the air ; The recipes ; A comment about ownership ; History -- Vegetables -- Beans & grains -- Soups -- Stuffed -- Meats -- Fish -- Savory pastries -- Sweets & desserts -- Condiments.
|Summary, etc.:|| "A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives."-- Provided by publisher.
Search for related items by subject
|Subject:||Cooking, Middle Eastern.
Jerusalem > Description and travel.
COOKING / Regional & Ethnic / Middle Eastern.
COOKING / Regional & Ethnic / Mediterranean.
COOKING / Regional & Ethnic / Jewish & Kosher.