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Jerusalem : a cookbook / Yotam Ottolenghi, Sami Tamimi.

Ottolenghi, Yotam. (Author). Tamimi, Sami. (Added Author).
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Available copies

  • 4 of 6 copies available at SC LENDS. (Show)
  • 0 of 1 copy available at Beaufort County Library System.

Current holds

0 current holds with 6 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Beaufort - Beaufort Branch 641.5676 OTT (Text) 0530009811478 Adult Non-Fiction Checked out 08/26/2017

Record details

  • ISBN: 9781607743941 (hardback)
  • ISBN: 1607743949 (hardback)
  • Physical Description: 318 p. : col. ill. ; 28 cm.
  • Edition: 1st U.S. ed.
  • Publisher: Berkeley : Ten Speed Press, c2012.

Content descriptions

General Note: Includes index.
Formatted Contents Note: Introduction. Jerusalem food ; The passion in the air ; The recipes ; A comment about ownership ; History -- Vegetables -- Beans & grains -- Soups -- Stuffed -- Meats -- Fish -- Savory pastries -- Sweets & desserts -- Condiments.
Summary, etc.: "A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi re-teams with his friend (and the co-owner of his restaurants) Sami Tamimi. Together they explore the vibrant cuisine of their home city--with its diverse Muslim, Jewish, Arab, Christian, and Armenian communities. Both men were born in Jerusalem in the same year--Tamimi on the Arab east side and Ottolenghi in the Jewish west. This cookbook offers recipes from their unique cross-cultural perspectives."-- Provided by publisher.
Subject: Cooking, Middle Eastern.
Jerusalem > Description and travel.
COOKING / Regional & Ethnic / Middle Eastern.
COOKING / Regional & Ethnic / Mediterranean.
COOKING / Regional & Ethnic / Jewish & Kosher.
Genre: Cookbooks.

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