Catalog

Record Details

Catalog Search



Electronic resources

Available copies

  • 3 of 3 copies available at SC LENDS.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Anderson - Powdersville Branch J 637 Gibbons, Gail (Text) 20873501 Juvenile Non-Fiction Available -
Colleton - Main Library J 637 Gibbons, Gail (Text) 3010112864 Juvenile Non-Fiction Available -
Fairfield - Main Library J 637 Gib (Text) 33116002496243 Juvenile Non-Fiction Available -

Record details

  • ISBN: 0027366405
  • ISBN: 9780027366402
  • Physical Description: 32 unnumbered pages : color illustrations ; 21 x 26 cm
  • Publisher: New York : Macmillan ; [1985]

Content descriptions

Summary, etc.:
Explains how cows produce milk and how it is processed before being delivered to stores.
Target Audience Note:
AD770L Lexile
Study Program Information Note:
Accelerated Reader LG 4.1 0.5 9780
Subject: Dairying > Juvenile literature.
Dairy cattle > Juvenile literature.
Milk > Juvenile literature.
Dairying.
Dairy cattle.
Milk.
Cows.

Syndetic Solutions - Summary for ISBN Number 0027366405
The Milk Makers
The Milk Makers
by Gibbons, Gail (Author, Illustrator)
Rate this title:
vote data
Click an element below to view details:

Summary

The Milk Makers


Fresh and cold, foaming from a carton or bottle, milk is one of nature's most nutritious foods. For this, we must thank the milk makers. In The Milk Makers, Gail Gibbons begins with the cow, describing its four-stomach method of producing milk, how it is milked on a modern dairy farm, and then how milk is transported to a dairy plant, processed, and loaded onto refrigerated trucks -- with other dairy products -- for delivery to stores. Step by step, Gail Gibbons's clear, carefully researched text and crisply colorful pictures tell the wonderful story of milk.

Additional Resources