The milk makers / by Gail Gibbons.
http://catdir.loc.gov/catdir/enhancements/fy1113/84020081-b.html - Contributor biographical information
- 3 of 3 copies available at SC LENDS.
0 current holds with 3 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Anderson - Powdersville Branch||J 637 Gibbons, Gail (Text)||20873501||Juvenile Non-Fiction||Available||-|
|Colleton - Main Library||J 637 Gibbons, Gail (Text)||3010112864||Juvenile Non-Fiction||Available||-|
|Fairfield - Main Library||J 637 Gib (Text)||33116002496243||Juvenile Non-Fiction||Available||-|
- ISBN: 0027366405
- ISBN: 9780027366402
- Physical Description: 32 unnumbered pages : color illustrations ; 21 x 26 cm
- Publisher: New York : Macmillan ; 
- Copyright: ©1985
Explains how cows produce milk and how it is processed before being delivered to stores.
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|Subject:||Dairying > Juvenile literature.
Dairy cattle > Juvenile literature.
Milk > Juvenile literature.
The Milk Makers
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The Milk Makers
Fresh and cold, foaming from a carton or bottle, milk is one of nature's most nutritious foods. For this, we must thank the milk makers. In The Milk Makers, Gail Gibbons begins with the cow, describing its four-stomach method of producing milk, how it is milked on a modern dairy farm, and then how milk is transported to a dairy plant, processed, and loaded onto refrigerated trucks -- with other dairy products -- for delivery to stores. Step by step, Gail Gibbons's clear, carefully researched text and crisply colorful pictures tell the wonderful story of milk.