The Culinary Institute of America cookbook / the Culinary Institute of America ; photography by Ben Fink.
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Beaufort - Bluffton Branch||641.5 CUL (Text)||0530004643900||Adult NonFiction||Checked out||02/04/2015|
- ISBN: 9780867309317 (hc)
- ISBN: 0867309318
- Physical Description: xxiii, 311 p. : ill. (some col.) ; 24 cm.
- Publisher: New York : Lebhar-Friedman Books, c2008.
|General Note:|| "Over 375 of our favorite recipes for the home chef, along with tips and preparation techniques from the classrooms of the world's premier culinary college"--Jacket.
|Formatted Contents Note:|| Introduction -- Prior to cooking -- Beverages and snacks -- Appetizers and salads -- Broths and soups -- Pastas, casseroles, and light fare -- Main dishes --Vegetables and side dishes -- Egg dishes and griddle cakes -- Baked goods and desserts.
|Summary, etc.:|| The Culinary Institute of America Cookbook is complete with your favorite recipes for morning meals, baked goods, appetizers, soups, light meals, main courses, side dishes, and scrumptious desserts.
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Side dishes (Cookery)