Record Details

Catalog Search

The Culinary Institute of America cookbook / the Culinary Institute of America ; photography by Ben Fink.

Image of item

Available copies

  • 1 of 1 copy available at SC LENDS.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Beaufort - Bluffton Branch 641.5 CUL (Text) 0530004643900 Adult NonFiction Available -

Record details

  • ISBN: 9780867309317 (hc)
  • ISBN: 0867309318
  • Physical Description: xxiii, 311 p. : ill. (some col.) ; 24 cm.
  • Publisher: New York : Lebhar-Friedman Books, c2008.

Content descriptions

General Note: "Over 375 of our favorite recipes for the home chef, along with tips and preparation techniques from the classrooms of the world's premier culinary college"--Jacket.
Includes index.
Formatted Contents Note: Introduction -- Prior to cooking -- Beverages and snacks -- Appetizers and salads -- Broths and soups -- Pastas, casseroles, and light fare -- Main dishes --Vegetables and side dishes -- Egg dishes and griddle cakes -- Baked goods and desserts.
Summary, etc.: The Culinary Institute of America Cookbook is complete with your favorite recipes for morning meals, baked goods, appetizers, soups, light meals, main courses, side dishes, and scrumptious desserts.
Subject: Cookery.
Side dishes (Cookery)
Cookery (Vegetables)

Additional Resources