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The Culinary Institute of America cookbook / the Culinary Institute of America ; photography by Ben Fink.

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  • 1 of 1 copy available at SC LENDS.

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0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Beaufort - Bluffton Branch 641.5 CUL (Text) 0530004643900 Adult Non-Fiction Available -

Record details

  • ISBN: 9780867309317
  • ISBN: 0867309318
  • Physical Description: xxiii, 311 pages : illustrations (some color) ; 24 cm
  • Publisher: New York : Lebhar-Friedman Books, [2008]

Content descriptions

General Note:
"Over 375 of our favorite recipes for the home chef, along with tips and preparation techniques from the classrooms of the world's premier culinary college"--Jacket.
Includes index.
Formatted Contents Note:
Introduction -- Prior to cooking -- Beverages and snacks -- Appetizers and salads -- Broths and soups -- Pastas, casseroles, and light fare -- Main dishes --Vegetables and side dishes -- Egg dishes and griddle cakes -- Baked goods and desserts.
Summary, etc.:
The Culinary Institute of America Cookbook is complete with your favorite recipes for morning meals, baked goods, appetizers, soups, light meals, main courses, side dishes, and scrumptious desserts.
Subject: Cookbooks.
Side dishes (Cooking)
Cooking (Vegetables)
Formulas, recipes, etc.
Search Results Showing Item 6 of 16

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