Kids cook 1-2-3 : recipes for young chefs using only 3 ingredients / by Rozanne Gold ; illustrated by Sara Pinto.

Gold, Rozanne, 1954- (Author). Pinto, Sara, ill. (Added Author).
Image of item
Books, Magazines, etc... Books, Magazines, etc...

Electronic resources

Available copies

  • 6 copies at SC LENDS.

Current holds

0 current holds with 7 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
AHJ - Jasper Branch J 641.512 GOL (Text) 30365100206243 Juvenile Non-Fiction Checked out 08/20/2014
Beaufort - Hilton Head Branch J 641.5 GOL (Text) 0530004304560 Children's Nonfiction Collection Available -
Colleton - Main Library J 641.5 Gold, Rozanne (Text) 3010245430 Juvenile Non-Fiction Available -
Dorchester - Summerville Branch J 641.5123 GOL (Text) 30018003003221 Juvenile Non-Fiction Available -
Lancaster - Indian Land Branch J 641.5 GOL (Text) 30553102231695 Juvenile Nonfiction Available -
Lancaster - Lancaster Branch J 641.5 GOL (Text) 30553101901074 Juvenile Nonfiction Available -
York - Rock Hill Branch 641.5123 GOLD (Text) 33205008425197 Juvenile Nonfiction Reshelving -

Record details

  • ISBN: 1582347352
  • ISBN: 9781582347356 (hc)
  • Physical Description: 144 p. : ill. (chiefly col.) ; 24 cm.
  • Edition: 1st U.S. ed.
  • Publisher: New York : Bloomsbury Children's Books, 2006.

Content descriptions

General Note: Includes index.
Formatted Contents Note: Getting started -- Morning food -- What to have for lunch -- Quick and healthy snacks -- Dinner is fun -- A rainbow of vegetables and side dishes -- Delicious desserts.
Summary, etc.: "More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress
Subject: Cookery > Juvenile literature.
Quick and easy cookery > Juvenile literature.