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How to grill / by Steven Raichlen ; photography by Greg Schneider.

Raichlen, Steven. (Author).
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Available copies

  • 5 of 5 copies available at SC LENDS.

Current holds

0 current holds with 5 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
AHJ - Allendale Branch 641.7 RAI (Text) 30365100620567 Adult Non-Fiction Available -
Beaufort - Bluffton Branch 641.5784 RAI (Text) 0530002708440 Adult NonFiction Available -
Chester - Main Library 641.7 RAI (Text) 35301007746473 Adult NonFiction Available -
Fairfield - Main Library 641.7 Rai (Text) 33116001906275 Adult NonFiction Available -
Lancaster - Indian Land Branch 641.76 RAICHLEN (Text) 30553102958297 Adult NonFiction Available -

Record details

  • ISBN: 0761124829 (alk. paper)
  • ISBN: 0761120149 (alk. paper)
  • Physical Description: xiii, 498 p. : col. ill. ; 24 cm.
  • Publisher: New York : Workman Pub., c2001.

Content descriptions

General Note: Includes indexes.
Formatted Contents Note: Getting started -- Beef and veal -- Pork and sausages -- Lamb -- Chicken and more -- Fish -- Shellfish -- Vegetables plus -- Desserts -- Rubs, sauces, and condiments -- Grills and gear.
Summary, etc.: Now Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes -- Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops -- and hundreds of inside tips.
Subject: Barbecuing.
Cooking (Grilling).
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