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Tomatoes, potatoes, corn, and beans : how the foods of the Americas changed eating around the world /

Johnson, Sylvia A. (author.).

Available copies

  • 3 of 3 copies available at SC LENDS.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Anderson - Anderson Main Library J 641.35 Johnson Sylvia (Text) 23743180 Juvenile Non-Fiction Available -
Dorchester - Summerville Branch J 641.35 JOH (Text) 30018001038617 Juvenile Non-Fiction Available -
Fairfield - Main Library 641.6 Joh (Text) 33116001576219 Juvenile Non-Fiction Available -

Record details

  • ISBN: 0689801416
  • Physical Description: print
    138 pages : illustrations, maps ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Atheneum Books for Young Readers, [1997]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. 119-127) and index.
Summary, etc.: Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
Subject: Cooking (Vegetables) History Juvenile literature
Vegetables North America History Juvenile literature
Vegetables South America History Juvenile literature
Vegetables West Indies History Juvenile literature
Cookbooks Vegetables
Vegetables
Cooking Vegetables
LDR 01681cam a2200421 a 4500
0011086616
003SC LENDS
00520171123115412.0
008960223t19971997nyuab j b 001 0 eng
010 . ‡a 96007207
020 . ‡a0689801416
035 . ‡a(PWmBRO)BRD30116139
040 . ‡aDLC ‡cDLC ‡dDLC ‡dUtOrBLW
042 . ‡alcac
043 . ‡an------ ‡as------ ‡anw-----
05000. ‡aTX801 ‡b.J64 1997
08200. ‡a641.3/5/09 ‡221
1001 . ‡aJohnson, Sylvia A., ‡eauthor. ‡0(SC LENDS)18036
24510. ‡aTomatoes, potatoes, corn, and beans : ‡bhow the foods of the Americas changed eating around the world / ‡cby Sylvia A. Johnson ; illustrated with archival prints and photographs.
250 . ‡aFirst edition.
264 1. ‡aNew York : ‡bAtheneum Books for Young Readers, ‡c[1997]
264 4. ‡c©1997
300 . ‡a138 pages : ‡billustrations, maps ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references (p. 119-127) and index.
520 . ‡aDescribes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
596 . ‡a1
650 0. ‡aCooking (Vegetables) ‡xHistory ‡vJuvenile literature.
650 0. ‡aVegetables ‡zNorth America ‡xHistory ‡vJuvenile literature.
650 0. ‡aVegetables ‡zSouth America ‡xHistory ‡vJuvenile literature.
650 0. ‡aVegetables ‡zWest Indies ‡xHistory ‡vJuvenile literature.
650 0. ‡aCookbooks ‡xVegetables.
650 0. ‡aVegetables. ‡0(SC LENDS)496873
650 0. ‡aCooking ‡xVegetables.
998 . ‡aa139549
901 . ‡aBRD30116139 ‡bUnknown ‡c1086616 ‡tbiblio
Search Results Showing Item 5 of 102

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