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Tomatoes, potatoes, corn, and beans : how the foods of the Americas changed eating around the world /

Johnson, Sylvia A. (author.).

Available copies

  • 3 of 3 copies available at SC LENDS.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Anderson - Anderson Main Library J 641.35 Johnson Sylvia (Text) 23743180 Juvenile Non-Fiction Available -
Dorchester - Summerville Branch J 641.35 JOH (Text) 30018001038617 Juvenile Non-Fiction Available -
Fairfield - Main Library 641.6 Joh (Text) 33116001576219 Juvenile Non-Fiction Available -

Record details

  • ISBN: 0689801416
  • Physical Description: print
    138 pages : illustrations, maps ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Atheneum Books for Young Readers, [1997]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. 119-127) and index.
Summary, etc.: Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
Subject: Cooking (Vegetables) History Juvenile literature
Vegetables North America History Juvenile literature
Vegetables South America History Juvenile literature
Vegetables West Indies History Juvenile literature
Cookbooks Vegetables
Vegetables
Cooking Vegetables
Search Results Showing Item 5 of 102

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